Homemade butter, sour cream, herb butter and spreadable butter
August 26, 2011

Homemade butter, sour cream, herb butter and spreadable butter

Butter in a bowl © kvalifood.com Video Recipe - The butter you buy has had all the flavor washed out to improve …
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Bouquet Garni
July 25, 2011

Bouquet Garni

Bouquet Garni - Medium Bundle © kvalifood.com It is a part of many recipes, but it is rarely described in depth just …
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Homemade vanilla sugar
July 12, 2011

Homemade vanilla sugar

Homemade vanilla sugar © kvalifood.com Video recipe - I use vanilla sugar in many of my recipes. But I have always been …
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Brown Sauce - Basic Recipe
June 2, 2011

Brown Sauce - Basic Recipe

Brown sauce. © kvalifood.com Classic brown sauce needs to be made with a good, dark stock and the right herbs. That is …
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Bread Baking Technique #5 - Mixing and kneading bread
February 25, 2011

Bread Baking Technique #5 - Mixing and kneading bread

Kneading bread © kvalifood.com Video Recipe - We knead bread for three reasons. The first is very simply to mix the …
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Fake Sauce - Dirty Tricks of the Sauce Trade
January 16, 2011

Fake Sauce - Dirty Tricks of the Sauce Trade

Fake Sauce - The dirty Tricks © kvalifood.com As the Danish cuisine is partly inspired by the French, stocks and sauces …
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Fish Stock
October 2, 2010

Fish Stock

Ingredients for a fish stock © kvalifood.com Video Recipe - Fish stock is a simple but very useful recipe. I use it for …
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Ginger ale or other types of fizzy softdrink - with no machines
September 11, 2010

Ginger ale or other types of fizzy softdrink - with no machines

Ginger ale © kvalifood.com Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially …
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Sherbet - Techniques and recipes - My "Secret Sherbet Method" - Rasperry, Mango and other Sherbets
August 18, 2010

Sherbet - Techniques and recipes - My "Secret Sherbet Method" - Rasperry, Mango and other Sherbets

Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in …
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Red Roasted Prime Rib
June 26, 2010

Red Roasted Prime Rib

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …
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Homemade almond flour
June 10, 2010

Homemade almond flour

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …
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Sauce Espagnole - The Sauce of the Sauces
June 5, 2010

Sauce Espagnole - The Sauce of the Sauces

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …
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