February 13, 2026
Shortcrust pastry - For Pies and Cakes - Tart Bottom
Shortcrust pastry as a tart bottom. © kvalifood.com
Video Recipe - Even though it is a simple recipe it is very …
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February 13, 2026
Sauce Espagnole - The Sauce of the Sauces
This is a brown sauce on steroids. Apart from the fact that it takes 10 hours to prepare the stock, it takes almost as …
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February 13, 2026
Roux - The Sauce Thickens and Darkens
White, medium and dark roux © kvalifood.com
Video Recipe - Roux is the classic thickening and darkening agent, that is …
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February 13, 2026
Roasted Garlic Paste
A condiment that can be stirred into sauces, stuffing and gravy, and just about everything else that is creamy in …
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February 13, 2026
Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
Soup of root vegetable © kvalifood.com
Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
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February 13, 2026
Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc.
Remonce filling on danish pastry © kvalifood.com
Video recipe - It’s time to bake and the cake just needs a …
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February 13, 2026
Rillette of Duck - Duck Rillette - Rillette de Canard
Duck Rillette With Pickles © kvalifood.com
Rilette is a method of preserving meat in fat, as a kind of finely divided …
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February 13, 2026
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
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February 13, 2026
Slow cooking of red meat - Slow roasting
If you have learned to cook meat from traditional cookbooks, or from your mother’s recipes, then all you know to …
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February 13, 2026
Raspberry-, strawberry- and other types of fruit jam or marmalade
Raspberry jam © kvalifood.com
Video recipe - Raspberry and strawberry jams are made the same way. You can actually use …
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