When you know you have a busy week coming, it’s a good idea to prepare in advance so that the individual dishes …

Rice Crackers (Bánh đa) © kvalifood.com Crispy Vietnamese rice crackers made from dried rice paper. These are a common …

Pesto is one of the best ways to use herbs and you can make pesto of almost all the “fine” one-year herbs. …

Soy milk and musli © kvalifood.com Video Recipe - Soy milk is a little difficult to make, but it’s fun, and …

A light stock used for soup. © kvalifood.com In french a stock is called “fond”, from the word foundation. …

Shortcrust pastry as a tart bottom. © kvalifood.com Video Recipe - Even though it is a simple recipe it is very …

Jelly on cake © kvalifood.com Recipe with video - A delicious jelly made from fresh fruit juice is a cheap trick. It can …

Homemade Chai Mix © kvalifood.com Chai tea has become extremely popular in this household. Especially in the cold …

Pâte Fermentée © kvalifood.com A partially fermented dough pre-ferment (also called “old dough”) made with a …

Vietnamese Caramel Sauce (Nước Màu) © kvalifood.com Nước màu is a savoury caramel sauce used as a base in Vietnamese …

When you make a salad at home, it has a tendency to end up as Iceberg salad with tomato, cucumber and onion. …

Rødgrød © kvalifood.com Rødgrød is the classic Danish berry pudding made from raspberries, redcurrants, and …