September 24, 2024
Crispy Fried Shallots and Shallot Oil (Hành phi và dầu hành)
Crispy Fried Shallots and Shallot Oil (Hành phi và dầu hành) © kvalifood.com
Two Vietnamese kitchen essentials from one …
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September 24, 2024
Honey Mustard Dipping Sauce
Honey Mustard Dipping Sauce - kvalifood.com
A creamy honey mustard sauce for dipping chicken, fries, and vegetables. …
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September 24, 2024
Honey Mustard Vinaigrette Dressing
Honey Mustard Vinaigrette Dressing - kvalifood.com
A tangy vinaigrette built on Dijon mustard and honey — good on …
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September 23, 2024
Coconut Chutney
Coconut Chutney - kvalifood.com
A South Indian coconut chutney ground from fresh coconut with roasted chana dal, green …
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August 30, 2024
Samfaina (Catalan Vegetable Sauce)
Samfaina (Catalan Vegetable Sauce) - kvalifood.com
A Catalan stewed vegetable sauce – tomato, eggplant, peppers, …
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August 14, 2024
Puttanesca
Puttanesca - kvalifood.com
Puttanesca is a Neapolitan pasta sauce built on anchovies, olives, capers, and tomato. The …
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July 28, 2024
Roux - The Sauce Thickens and Darkens
White, medium and dark roux © kvalifood.com
Video Recipe - Roux is the classic thickening and darkening agent, that is …
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July 23, 2024
Alioli (Traditional Spanish Garlic and Olive Oil Emulsion)
Alioli (Traditional Spanish Garlic and Olive Oil Emulsion) - kvalifood.com
True alioli is only garlic, olive oil, and …
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July 8, 2024
Salsa Macha
Salsa Macha - kvalifood.com
Salsa macha is an oil-based chile condiment from Veracruz. The chiles, peanuts, garlic, and …
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June 28, 2024
Recado Rojo
Recado Rojo - kvalifood.com
Recado rojo is a brick-red Yucatecan spice paste built on annatto seeds, garlic, and sour …
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June 22, 2024
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.
The croissant infographics © kvalifood.com
Laminated bread is made by making a normal bun dough and then folding it in …
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June 22, 2024
Chicken for days - Preparation for a busy week - Asian week
When you know you have a busy week coming, it’s a good idea to prepare in advance so that the individual dishes …
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