Poutine Gravy - kvalifood.com The gravy for Quebec’s poutine – a roux-thickened mix of beef and chicken …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …

Ras el Hanout (Moroccan Spice Blend and Paste) - kvalifood.com Ras el hanout means “top of the shop” – …

Salsa Huancaina - kvalifood.com Salsa huancaina is a Peruvian cheese sauce defined by aji amarillo and queso fresco, …

Tzatziki - kvalifood.com Tzatziki is a Greek yogurt, cucumber, and garlic dip. It is served as a meze with bread, …

Salsa Tonnata - kvalifood.com Salsa tonnata is an Italian tuna sauce traditionally spooned over cold sliced veal …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Zeytoon Parvardeh (Persian Marinated Olives) - kvalifood.com An Iranian appetiser from Gilan Province on the Caspian …

Biga © kvalifood.com An Italian pre-ferment made with minimal yeast and long fermentation to develop flavor and …

Satsivi - kvalifood.com Satsivi is a Georgian cold walnut sauce poured over chicken. The name comes from …

Ragu Bolognese - kvalifood.com Ragu alla bolognese is a slow-cooked meat sauce from Bologna. It is a meat sauce with a …