Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com A pounded chili dip built on roasted shrimp paste (kapi), …

Meerrettichsauce - kvalifood.com A German horseradish sauce made on a white roux base with cream and beef broth. It is …

Pre-Ferments: The Baker’s Secret Weapon for Extraordinary Bread © kvalifood.com Why Pre-Ferments Matter If there …

Wafu Dressing (Japanese Salad Dressing) - kvalifood.com Wafu dressing is a light Japanese vinaigrette made from equal …

Zwiebelsosse - kvalifood.com Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …

Basic Sourdough Bread © kvalifood.com A lean, wild-yeast bread using the three-build method (barm to firm starter to …

Carolina Eastern Vinegar Sauce - kvalifood.com Probably the oldest BBQ sauce style in the US. It is almost entirely …

Kansas City BBQ Sauce - kvalifood.com The thick, red, sweet-tart sauce most people picture when they hear “BBQ …

Lexington Dip (Western Carolina BBQ Sauce) - kvalifood.com The midpoint between Eastern Carolina vinegar sauce and thick …

Marinades © kvalifood.com No category in the kitchen is more misunderstood. The common belief that marinades penetrate …