Ingredients for a fish stock © kvalifood.com Video Recipe - Fish stock is a simple but very useful recipe. I use it for …

The croissant infographics © kvalifood.com Laminated bread is made by making a normal bun dough and then folding it in …

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …

Fake Sauce - The dirty Tricks © kvalifood.com As the Danish cuisine is partly inspired by the French, stocks and sauces …

Ingredients for fake stock © kvalifood.com I love soup and a good stock/broth, and do not mind spending hours to make …

Duck Sauce © kvalifood.com Video Recipe - For me, the hardest thing to do for christmas eve was always the duck sauce. …

Dark stock of duck © kvalifood.com Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …