Molho de Alho - Blender Emulsion (Brazilian Garlic Sauce) - kvalifood.com Molho de alho is a creamy white garlic sauce …

Molho de Alho - Roux Style (Brazilian Garlic Sauce) - kvalifood.com A cooked roux-based variant of molho de alho, the …

Rice Crackers (Bánh đa) © kvalifood.com Crispy Vietnamese rice crackers made from dried rice paper. These are a common …

Burmese Tamarind Sauce - kvalifood.com A sharp, tangy dipping sauce from Myanmar where the tamarind does the heavy …

Laphet Thoke Dressing - kvalifood.com The dressing for Burmese tea leaf salad (laphet thoke). It is intentionally simple …

Pesto is one of the best ways to use herbs and you can make pesto of almost all the “fine” one-year herbs. …

Sandefjordsmør (Norwegian Butter Sauce) - kvalifood.com A Norwegian sauce invented at the Park Hotel in Sandefjord …

Soy milk and musli © kvalifood.com Video Recipe - Soy milk is a little difficult to make, but it’s fun, and …

Bratensauce - kvalifood.com Bratensauce is a German pan gravy. Unlike a quick gravy made from roast drippings, this …

Sambal Terasi - kvalifood.com Sambal terasi is an Indonesian chili paste built on terasi (fermented shrimp paste). …

A light stock used for soup. © kvalifood.com In french a stock is called “fond”, from the word foundation. …

Currywurst Sauce - kvalifood.com The sauce for currywurst – Berlin’s signature street food since 1949. It is …