February 13, 2026
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
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February 13, 2026
Orange - Chocolate Muffins
Orange chocolate muffin © kvalifood.com
Video Recipe - My favorite recipe for muffins. Easy to make. They are large, …
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February 13, 2026
Muffin base recipe and "The Muffin Method"
A simple plain basic muffin - made with the base recipe. © kvalifood.com
Video Recipe - A Muffin is a delicious simple …
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February 13, 2026
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.
The croissant infographics © kvalifood.com
Laminated bread is made by making a normal bun dough and then folding it in …
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February 13, 2026
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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February 13, 2026
Bread Baking Technique #1 - The Baker's Percentage
The Bakers Percentage - A Powerful Tool © kvalifood.com
When making varied and/or large quantities of bread the easiest …
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February 13, 2026
Nordic seed crackers - The best crispbread I know - LCHF
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …
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February 13, 2026
Gluten-free No Knead Bread - The World's Best Gluten Free Bread In a Dutch Oven
I have family members who do not tolerate gluten. So I have experimented with making a good gluten-free bread. Indeed, …
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February 13, 2026
French Toast
French Toast © kvalifood.com
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …
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February 13, 2026
French Bread - Slow fermentation with a wet pre-ferment (poolish)
White French bread. Wet dough, long ferment. © kvalifood.com
The “French” bread we make most often here in …
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