1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Pizza with oil, thyme and onions. © kvalifood.com Regardless of how you make a pizza dough, or which topping you want to …

The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com Video recipe - it is well known that we …

Bread - Step #11 © kvalifood.com When we bake any bread it goes through 12 stages every time. All right. it’s not …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Almond buns © kvalifood.com Video recipe - When browsing paleo sites I have often seen recipes for almond buns and …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

Triple Chocolate Muffin © kvalifood.com A veritable explosion of chocolate. A muffin that contains three kinds of …

6 x “A Danish” © kvalifood.com Video Recipe - My favorite cake when it comes to danish pastry is the …

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …