Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

There are many ways to make a brine for the various uses. The only thing that is absolutely necessary is salt and water. …

Shredded pulled pork © kvalifood.com Video Recipe - The best piece of meat on the pig is the neck roast. Tender and fat …

I had never thought of the traditional danish sausage “medister” as anything special. Until I got Astas …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …