Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Char siu sauce © kvalifood.com Char siu is Cantonese barbecued meat - pork marinated in a sweet-salty sauce and roasted …

Chinese Red-Braised Oxtail © kvalifood.com Red-braised oxtail - 红烧牛尾 (hóng shāo niú wěi) - is a classic of Chinese …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Sichuan chili oil © kvalifood.com Hóng yóu - red oil - is the staple of Sichuan cooking. Hot oil poured over ground …

Yu xiang sauce © kvalifood.com Yu xiang (鱼香, “fish-fragrant”) is a flavour profile from Sichuan - not an …

Chinese sweet and sour sauce © kvalifood.com 糖醋 (táng cù) - sugar-vinegar - is one of the oldest flavour principles in …