Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water — that keeps them …

Biksemad — Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …

Classic Christmas Cake © kvalifood.com Classic Danish Christmas cake — a yeasted dough cake with cardamom, lemon zest, …

Roast duck © kvalifood.com Roast duck stuffed with prunes and apples is one of the most classic Danish festive dishes. …

Apple Meringue © kvalifood.com Apple meringue is stewed apple topped with a crisp meringue and baked — a warm dessert …

Jødekager © kvalifood.com Jødekager are classic Danish Christmas shortbread biscuits made with hartshorn salt, cut out …

Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Minestrone soup © kvalifood.com Minestrone is a hearty Italian vegetable soup with lightly salted pork as the flavor …

Egg Custard © kvalifood.com For smoked herring (kippers), prawns or whatever you fancy. We usually have it at Christmas, …

Classic Æbleskiver © kvalifood.com Classic Danish æbleskiver made with buttermilk, bicarbonate of soda and lemon zest. …

Pan-fried smoked mackerel © kvalifood.com Pan-fried smoked mackerel is so simple it barely counts as a recipe — but …

Braised Endive with Wine © kvalifood.com Braised endive is an elegant side dish where the endive’s mild bitterness …