Egg Custard © kvalifood.com For smoked herring (kippers), prawns or whatever you fancy. We usually have it at Christmas, …

Classic Æbleskiver © kvalifood.com Classic Danish æbleskiver made with buttermilk, bicarbonate of soda and lemon zest. …

Pan-fried smoked mackerel © kvalifood.com Pan-fried smoked mackerel is so simple it barely counts as a recipe - but …

Braised Endive with Wine © kvalifood.com Braised endive is an elegant side dish where the endive’s mild bitterness …

Pound cake and variations - Sponge cake - Layer Cake © kvalifood.com It goes by many names. But pound cake is *the* …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

Danish Bacon Omelette © kvalifood.com Danish bacon omelette is one of the most classic everyday Danish dishes - a flat, …

Classic Danish Apple Cake © kvalifood.com Classic Danish apple cake - layers of apple compote and toasted rusk crumbs …