Braised Red Cabbage © kvalifood.com Braised red cabbage is one of the cornerstones of the Danish Christmas table. Finely …

Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water — that keeps them …

Biksemad — Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …

Classic Christmas Cake © kvalifood.com Classic Danish Christmas cake — a yeasted dough cake with cardamom, lemon zest, …

Jødekager © kvalifood.com Jødekager are classic Danish Christmas shortbread biscuits made with hartshorn salt, cut out …

Minestrone soup © kvalifood.com Minestrone is a hearty Italian vegetable soup with lightly salted pork as the flavor …

Classic Æbleskiver © kvalifood.com Classic Danish æbleskiver made with buttermilk, bicarbonate of soda and lemon zest. …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

Danish Bacon Omelette © kvalifood.com Danish bacon omelette is one of the most classic everyday Danish dishes — a flat, …

Classic Danish Apple Cake © kvalifood.com Classic Danish apple cake — layers of apple compote and toasted rusk crumbs …