Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Minestrone soup © kvalifood.com Minestrone is a hearty Italian vegetable soup with lightly salted pork as the flavor …

Classic Æbleskiver © kvalifood.com Classic Danish æbleskiver made with buttermilk, bicarbonate of soda and lemon zest. …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

Danish Bacon Omelette © kvalifood.com Danish bacon omelette is one of the most classic everyday Danish dishes — a flat, …

Classic Danish Apple Cake © kvalifood.com Classic Danish apple cake — layers of apple compote and toasted rusk crumbs …

Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …

Lamb Roast with Parsley © kvalifood.com Lamb roast with parsley is a mild and aromatic oven roast. The parsley is pushed …

Easy rosehip jam © kvalifood.com Rosehips are time-consuming to clean individually because of the irritating seeds. This …

Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …