Barfi is an Indian confection made by slowly cooking milk down to a thick, firm mass and then stirring in sugar, …

Kulfi is Indian ice cream. The milk is slowly cooked down to half its volume, so the sugar caramelises slightly and the …

Aam kulfi is a semi-frozen mango dessert, where stiffly whipped egg whites and whipping cream are folded together with …

Mawa, also known as khoya, is milk cooked down to a thick, dry mass. It is a cornerstone of the Indian dessert kitchen …