Foie gras terrine - made sous vide
March 28, 2016

Foie gras terrine - made sous vide

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …
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Lamb kleftiko - "Braised Leg of Lamb"
May 29, 2015

Lamb kleftiko - "Braised Leg of Lamb"

Lamb Kleftiko - Straight out of the oven. © kvalifood.com Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …
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Splitting and dividing a chicken with a knife
February 21, 2015

Splitting and dividing a chicken with a knife

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …
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Homemade sausages of duck, sage and roasted garlic
February 20, 2014

Homemade sausages of duck, sage and roasted garlic

Homemade sausages of duck, sage and roasted garlic © kvalifood.com One of my favorite sausage recipes. It is actually …
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Beef Cuvette - Red Meat Sous Vide
June 22, 2013

Beef Cuvette - Red Meat Sous Vide

Cuvette Sous Vide … oh so tender © kvalifood.com Video Recipe - The main advantage of sous vide cooking is that …
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Grilled Saddle of lamb (Double Loin)
November 12, 2010

Grilled Saddle of lamb (Double Loin)

Rack of Lamb on the grill. © kvalifood.com Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
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Red Roasted Prime Rib
June 26, 2010

Red Roasted Prime Rib

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …
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Beef Burgundy - Boeuf Bourguignon
February 19, 2010

Beef Burgundy - Boeuf Bourguignon

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …
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Red Roasted Marbled Fillet of Beef and Veal
September 10, 2009

Red Roasted Marbled Fillet of Beef and Veal

Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com Fillet of beef is the same piece of meat you cut in slices …
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