March 28, 2016
Foie gras terrine - made sous vide
Foie gras on toast with gooseberry jam and pickles © kvalifood.com
Video Recipe - Foie gras terrine or as the French are …
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May 29, 2015
Lamb kleftiko - "Braised Leg of Lamb"
Lamb Kleftiko - Straight out of the oven. © kvalifood.com
Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …
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February 21, 2015
Splitting and dividing a chicken with a knife
Splitting the chicken with a knife. © kvalifood.com
Video Recipe - Splitting a chicken is not that hard. But for a …
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February 20, 2014
Homemade sausages of duck, sage and roasted garlic
Homemade sausages of duck, sage and roasted garlic © kvalifood.com
One of my favorite sausage recipes. It is actually …
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June 22, 2013
Beef Cuvette - Red Meat Sous Vide
Cuvette Sous Vide … oh so tender © kvalifood.com
Video Recipe - The main advantage of sous vide cooking is that …
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November 12, 2010
Grilled Saddle of lamb (Double Loin)
Rack of Lamb on the grill. © kvalifood.com
Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
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June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
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February 19, 2010
Beef Burgundy - Boeuf Bourguignon
A little beef a little burgundy © kvalifood.com
Video Recipe - A real autumn and winter classic. You have to start …
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September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
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