Brine for curing meat, poultry and fish © kvalifood.com There are many ways to make a brine for the various uses. The …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one — it is a centerpiece …

Skipperlabskovs © kvalifood.com Skipperlabskovs is a Northern European sailor’s stew that has become a fixture in …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

Fried liver © kvalifood.com Fried liver with soft, golden onions and pan gravy is one of the most classic everyday …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Liver in foil © kvalifood.com Liver in foil is a practical way to cook liver — the slices are briefly browned, then …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Lean liver pâté © kvalifood.com Lean liver pâté is a lighter take on the classic Danish leverpostej — made with minced …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …