Murgh tikka is cubes of chicken breast marinated in spiced yoghurt and grilled on skewers. The word tikka means pieces …

Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Pork Roulade © kvalifood.com Pork roulade with apple and curry is a classic Danish rolled roast with a mildly exotic …

Goulash Soup © kvalifood.com Goulash soup is a Hungarian-inspired soup that has become a fixture in the Danish kitchen. …

Air Fryer Duck Breast Air-fryer duck breast is a shortcut to the classic Danish roast duck. Instead of roasting a whole …

Pork tenderloin steaks with onions © kvalifood.com Pork tenderloin steaks with onions is a classic Danish everyday dish …

Sous Vide Lamb Chops Sous vide takes lamb chops – usually one of the easiest cuts to overcook – and makes …

Air Fryer Ribbensteg (Danish Pork Rib Roast) Ribbensteg is the flat belly cut of the pig with the rind on - thinner and …

Grilled and marinated leg of lamb. Ready to serve. © kvalifood.com Video Recipe - My favorite recipe for leg of lamb. …

Air Fryer Stegt Flæsk (Danish Crispy Pork) Stegt flæsk med persillesovs - crispy fried pork with parsley sauce - was …

Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …