Roast pork with red cabbage and pickled cucumber © kvalifood.com Roast pork on rye is the undisputed centrepiece of the …

Beef Patty with Caramelised Onions and Mustard Cream © kvalifood.com Beef patty with soft onions is classic Danish …

Haddock fillet with leek and lemon mayo © kvalifood.com Haddock is an underrated white fish with a firm texture and a …

Roast duck with red cabbage and prune compote © kvalifood.com For many people, cold leftover duck from Christmas Eve is …

Sylte with Mustard and Meat Jelly © kvalifood.com Sylte is pressed pork cooked with spices and set in its own jelly. It …

Egg with mayo and cress © kvalifood.com Egg with mayo is one of the most simple and widespread smørrebrød in Denmark, …

Fried Liver with Pickled Onions and Mustard © kvalifood.com Calf’s liver is sliced thin and cooked quickly so it …

Smørrebrød with sardines, tomato-fennel compote and lemon oil © kvalifood.com Sardines on smørrebrød is not a …

Potato with bacon, chervil and fleur de sel © kvalifood.com This version of potato smørrebrød takes the classic open …

Liver Pâté with Beetroot Julienne and Horseradish Crème Fraîche © kvalifood.com This liver pâté smørrebrød uses raw …

Smørrebrød with smoked salmon tartare, soy vinaigrette and sesame crisps © kvalifood.com This salmon tartare is a modern …

Marinated Herring with Capers and Mustard Cream © kvalifood.com Marinated herring on rye bread is the smørrebrød you …