Trout fillet with capers and fennel © kvalifood.com Pan-fried trout fillet on rye bread makes a good fish lunch. Fried …

Omelette with roasted tomatoes and thyme © kvalifood.com Omelette sliced into pieces works as a topping on rye bread. It …

Tuna Salad with Pickled Red Onions and Capers © kvalifood.com This tuna salad is different from the classic tuna salad …

Smiling Eggs with Curry Mayo and Prawns © kvalifood.com Smiling eggs are a classic Danish smørrebrød, named because the …

Cheese with gravy and radishes © kvalifood.com Cheese with gravy is one of the most traditional Danish smørrebrød and …

Wild garlic pesto with new potatoes © kvalifood.com Wild garlic grows in Danish forests from March to May and tastes …

Homemade Ham Salad with Asparagus and Tarragon © kvalifood.com Ham salad is a Danish classic that most people know from …

Herring with Wild Garlic Cream and Poached Egg © kvalifood.com Wild garlic is a seasonal spring herb that grows in …

Avocado with asparagus and poached egg © kvalifood.com This is one of the more elegant vegetarian smørrebrød, where the …

Jomfruens Natmad with Chicken Salad and Bacon © kvalifood.com Jomfruens natmad (the maiden’s midnight snack) is …

Sol over Gudhjem with Smoked Herring and Raw Egg Yolk © kvalifood.com Sol over Gudhjem — “sun over Gudhjem” …

Beetroot tartare with horseradish cream and rye crumble © kvalifood.com Beetroot tartare was developed by Adam Aamann …