Poolish Baguettes © kvalifood.com French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …

Hogao (Colombian Creole Sauce) - kvalifood.com Hogao is a foundational Colombian tomato and scallion sauce. It serves as …

Piccalilli - kvalifood.com A bright yellow British mustard pickle made from mixed vegetables in a spiced, vinegar-based …

Salmoriglio - kvalifood.com Salmoriglio is a Sicilian and Calabrian dressing of olive oil, lemon juice, and fresh …

Light Wheat Bread © kvalifood.com A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …

Rouille (Provençal Garlic-Saffron-Chili Sauce) - kvalifood.com Rouille is a Provencal garlic-saffron-chili sauce …

Chimichurri - kvalifood.com Chimichurri is an Argentine raw herb sauce built on parsley, garlic, oregano, red wine …

White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com A versatile enriched dough suitable for sandwich …

Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …

Dutch Pindasaus / Satésaus - kvalifood.com Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …

Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …

Aglio e Olio © kvalifood.com Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …