Dutch Pindasaus / Satésaus
October 22, 2013

Dutch Pindasaus / Satésaus

Dutch Pindasaus / Satésaus - kvalifood.com Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …
read more
Yangnyeom Sauce (Korean Fried Chicken Sauce)
October 19, 2013

Yangnyeom Sauce (Korean Fried Chicken Sauce)

Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …
read more
Aglio e Olio
October 17, 2013

Aglio e Olio

Aglio e Olio © kvalifood.com Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …
read more
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
October 4, 2013

Bread Baking Technique #7 - Fermentation of doughs - timelapse videos

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
read more
Pho - Vietnamese soup
September 16, 2013

Pho - Vietnamese soup

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
read more
Vegetable stock
September 8, 2013

Vegetable stock

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …
read more
Beansprouts - the worlds smallest veggie garden
August 27, 2013

Beansprouts - the worlds smallest veggie garden

Sprouts - 24 hours apart © kvalifood.com Video recipe - When beans sprouts it starts a lot og biological processes, that …
read more
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
August 13, 2013

Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …
read more
Oven-Preserved Plums
August 11, 2013

Oven-Preserved Plums

Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …
read more
Beef Cuvette - Red Meat Sous Vide
June 22, 2013

Beef Cuvette - Red Meat Sous Vide

Cuvette Sous Vide … oh so tender © kvalifood.com Video Recipe - The main advantage of sous vide cooking is that …
read more
Escovitch Sauce
June 18, 2013

Escovitch Sauce

Escovitch Sauce - kvalifood.com A Jamaican spiced vinegar pickle of julienned carrots, onions, bell peppers, and scotch …
read more
Omelet In a Bag - Ziplock Omelet (Æggestand)
June 17, 2013

Omelet In a Bag - Ziplock Omelet (Æggestand)

Omelet In a Bag - Ziplock Omelet (Æggestand) © kvalifood.com A danish classic. Very well suited for the smoked herring …
read more