October 22, 2013
Dutch Pindasaus / Satésaus
Dutch Pindasaus / Satésaus - kvalifood.com
Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …
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October 19, 2013
Yangnyeom Sauce (Korean Fried Chicken Sauce)
Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com
Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …
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October 17, 2013
Aglio e Olio
Aglio e Olio © kvalifood.com
Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …
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October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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September 16, 2013
Pho - Vietnamese soup
Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
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September 8, 2013
Vegetable stock
Vegetable Stock © kvalifood.com
It is not as well known as the classic chicken stock, but it is just as usable, faster …
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August 27, 2013
Beansprouts - the worlds smallest veggie garden
Sprouts - 24 hours apart © kvalifood.com
Video recipe - When beans sprouts it starts a lot og biological processes, that …
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August 13, 2013
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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August 11, 2013
Oven-Preserved Plums
Oven-preserved plums © kvalifood.com
Oven-preserved plums are a classic of Danish autumn preserving, made each year when …
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June 22, 2013
Beef Cuvette - Red Meat Sous Vide
Cuvette Sous Vide … oh so tender © kvalifood.com
Video Recipe - The main advantage of sous vide cooking is that …
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June 18, 2013
Escovitch Sauce
Escovitch Sauce - kvalifood.com
A Jamaican spiced vinegar pickle of julienned carrots, onions, bell peppers, and scotch …
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June 17, 2013
Omelet In a Bag - Ziplock Omelet (Æggestand)
Omelet In a Bag - Ziplock Omelet (Æggestand) © kvalifood.com
A danish classic. Very well suited for the smoked herring …
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