Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at …

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …

White Bread - Buttermilk (Variation 2) © kvalifood.com A versatile enriched dough suitable for sandwich loaves, dinner …

Meggymartas - kvalifood.com Meggymartas is a Hungarian sour cherry sauce, thickened with sour cream and flour. It is a …

Burmese Crispy Garlic Oil - kvalifood.com A simple Burmese pantry condiment that yields two products: golden …

Sos Koperkowy - kvalifood.com Sos koperkowy is Polish dill sauce – a roux-thickened broth and cream sauce finished …

Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip) - kvalifood.com A cooked chili dip from northern Thailand – …

Seeni Sambol (Sri Lankan Caramelized Onion Relish) - kvalifood.com Thinly sliced onions slow-cooked with chili, …

Dark stock of duck © kvalifood.com Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …

My Mother’s Christmas Plum Cake © kvalifood.com My mother did for a long time bake one of the great classic …

Millionbøf up close © kvalimad.dk Recipe with video — Millionbøf was my favourite meal as a child. When I moved out I …

Casatiello © kvalifood.com A rich Italian brioche elaboration loaded with cheese and cured meat, creating savory pockets …