Kashmiri pulao is a fragrant basmati pilaf with whole spices, saffron and a touch of orange blossom water. It is …

Zafrani chawal is basmati rice cooked with saffron, whole spices and fried onion. The dish comes from the Mughal court …

Biryani is a celebration dish from northern India with roots in the Mughal kitchen. The core idea is basmati rice cooked …

Mango and Sticky Rice (Kao Niew Mamuang) © kvalifood.com Thailand’s most famous dessert, and for good reason. …

Sabzi pulao is an Indian-inspired rice dish where basmati is cooked together with onion, garlic, ginger and a handful of …

Pineapple Fried Rice (Kao Pad Sapparod) © kvalifood.com A Thai fried rice where the sweetness and tartness of pineapple …

Sticky Rice / Coconut Sticky Rice (Xôi nếp / Xôi nếp dừa) © kvalifood.com Vietnamese sticky rice, steamed until chewy …

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

Kitcheree, also known as khichdi, is one of the oldest dishes in Indian cuisine. Rice and yellow lentils are cooked …

Hungarian Rice Casserole © kvalifood.com Hungarian rice casserole is a filling oven dish with layers of rice, …

Hoi An Garlic Rice (Cơm tỏi Hội An) © kvalifood.com A simple garlic-flavoured rice from Hoi An. The rice cooks in …

Holy Basil Chicken Fried Rice with Fried Egg (Kao Pad Gaprao Gai Kai Dao) © kvalifood.com This is the fried rice version …