Brown Sauce © kvalifood.com The classic brown sauce must be made with a heavy dark stock with the right herbs. Then it …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Vegetable Tomato Sauce - Blended © kvalifood.com A good tomato sauce can make all the difference. Whether it is for …

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …

A simple and filling salad that can be used both as a side dish and as a lunch in itself. …

Dark stock of duck © kvalifood.com Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …

Duck Sauce © kvalifood.com Video Recipe - For me, the hardest thing to do for christmas eve was always the duck sauce. …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Fake Sauce - The dirty Tricks © kvalifood.com As the Danish cuisine is partly inspired by the French, stocks and sauces …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …

Parsley sauce is one of the classical white sauces. © kvalifood.com Bechamel sauce is a classic. One of Auguste …