Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tartar Sauce - kvalifood.com American tartar sauce is a simple mix of mayonnaise, chopped pickles, and a few accent …

Sennepssaus (Norwegian Mustard Cream Sauce) - kvalifood.com A warm cream sauce with mustard and dill, served with …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …

Teriyaki Sauce - kvalifood.com Teriyaki sauce is a Japanese glaze made from soy sauce, sake, mirin, and sugar, simmered …

Bagna Cauda - kvalifood.com Bagna cauda is a warm dipping sauce from Piedmont – garlic and anchovies slowly …

Jagersauce - kvalifood.com Jagersauce (hunter’s sauce) is a German mushroom cream sauce traditionally served over …

Bumbu Kacang (Indonesian Peanut Sauce) - kvalifood.com Bumbu kacang is the peanut sauce used for gado-gado and pecel in …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Molho de Cafe - kvalifood.com Molho de cafe is a Lisbon steak sauce made by deglazing a steak pan with port wine and …