Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Chả Cá Lã Vọng - Hanoi Turmeric Fish with Dill © kvalifood.com Chả cá Lã Vọng is one of Hanoi’s most famous …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Vietnamese Fishcake (Chả Cá) © kvalifood.com Chả cá are Vietnamese fishcakes made from ground fresh fish mixed with dill …

Bánh Xèo - Crispy Vietnamese Pancakes © kvalifood.com Bánh xèo are thin, crispy rice flour pancakes coloured yellow with …

Steamed Mussels © kvalifood.com Steamed mussels are surprisingly easy to make. The mussels are cleaned, cooked in an …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Vietnamese Green Mango Salad with Prawns and Squid © kvalifood.com Salad xoài hải sản is a shredded green mango salad …

Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water — that keeps them …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Vietnamese Grilled Clams with Spring Onion and Peanuts © kvalifood.com Grilled clams with a butter and spring onion …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …