Octopus with potatoes and spinach - Lisbon inspirational tour - Day 5 - kvalilog_11
Prep 25 min Total 1 hr 15 min
The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something I’ve had so often, so it’s fun to try when you come to a country where they eat a lot of it. And they did have some really good recipes.
http://www.youtube.com/watch?v=fHAD9-IV9eEIngredients
- 1 large octopus
- 1 kg small potatoes, cooked
- 1 bunch parsley
- 2-3 cloves garlic
- 1 large portion of spinach
- 1 lemon, juice off
- oil, for frying
Directions
Clean and cook the squid as I show in this video .
Fry the potatoes at high heat, to brown them well.
Add the cooked octopus and fry that too. It must get some color.
Chop the garlic. Not too finely. Add it and fry it gently. Add a little oil so they brown more uniformly.
Take it all up and set aside.
Fry the spinach with the parsley and lemon juice until it has vilted and become soft and dark. The stems should still be a little crisp.
Mix it all, plate and serve.
Fried Octopus With Spinach and Potato © kvalifood.com
The Ingredients © kvalifood.com
See Also
Basic Soup - juliennesuppe - Minestrone - Vegetable Soup
3 bean salad - Boat trip on the Spree - Superbooth 18 - kvalilog_4
Andalouse (Andalusian) - salad with rice, tomato and peppers
Augustin (famous theologian) - salad with green beans, peas, egg and tomato
Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke
