March 8, 2026
Corn Tortillas
Corn tortillas © kvalifood.com
Homemade corn tortillas require only three ingredients: masa harina (nixtamalised corn …
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March 6, 2026
Cauliflower Puree
Cauliflower puree © kvalifood.com
Think of a puree not as a side dish but as a condiment - a luxury element on the …
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February 26, 2026
French Fries - Definitive Guide
French Fries © kvalifood.com
Few foods are as universally eaten and as technically interesting as the fried potato. A …
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February 26, 2026
French Fries - Guide For The Home Cook
French Fries © kvalifood.com
The difference between a soggy fry and a great one comes down to four variables: the right …
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January 28, 2025
Potato Blinis - Small Potato Pancakes
Potato Blinis with salmon ceviche © kvalifood.com
Video Recipe - Boiled potatoes from the day before are fantastic to …
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September 9, 2024
3 bean salad - Boat trip on the Spree - Superbooth 18 - kvalilog_4
In this kvalilog I make a 3-bean salad packed lunch for a trip to Superbooth in Berlin. Superbooth is the world’s …
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April 10, 2024
Homemade potato chips
There is no doubt that potato chips are easiest to just buy. But the uniformity of the factory made I find unattractive. …
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May 24, 2023
Fermented potato chips
This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …
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June 20, 2022
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
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April 24, 2021
Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs
Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …
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January 19, 2021
Home Fries - Brased Potatoes - Bratkartoffeln
Home fries German style … © kvalifood.com
Video Recipe - I have been eating home fries since I was a kid. We had …
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December 30, 2020
Sweet pickled rhubarb - sour, sweet and crunchy
The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …
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