The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Patta gobi sabzi is a North Indian vegetable dish with white cabbage, potatoes, peas and carrots fried with tomatoes and …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …

Palak tamatar is a North Indian vegetable dish of fresh spinach fried together with tomatoes, onion, garlic and ginger. …

French Peas © kvalifood.com Peas, onion and bacon. Simple, but good. A side dish that goes with almost anything. …

Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to …

Pickled beets © kvalifood.com Pickled beets are a classic Danish preserve — cooked beets sliced and packed in a …

Raitha is a cooling yoghurt dish served as an accompaniment to spicy Indian food. The combination of yoghurt, cucumber …

Brinjal pickles are a South Indian aubergine pickle cooked with tamarind, chilli, mustard seeds, ginger, and vinegar. …

Italian fennel © kvalifood.com Italian fennel is fennel quarters braised with tomatoes, onion, and garlic, then …