White, medium and dark roux © kvalifood.com Video Recipe - Roux is the classic thickening and darkening agent, that is …

There is no doubt that potato chips are easiest to just buy. But the uniformity of the factory made I find unattractive. …

A light stock used for soup. © kvalifood.com In french a stock is called “fond”, from the word foundation. …

This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …

When you do something often, it’s important that it’s easy to do, and if you are only to use a stock for …

Ingredients for fake stock © kvalifood.com I love soup and a good stock/broth, and do not mind spending hours to make …

Basic Vegetable Soup © kvalifood.com Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …

Pressure Cooker Stock © kvalifood.com I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …

Dark stock of duck © kvalifood.com Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …

Bouquet Garni - Medium Bundle © kvalifood.com It is a part of many recipes, but it is rarely described in depth just …

Ingredients for a fish stock © kvalifood.com Video Recipe - Fish stock is a simple but very useful recipe. I use it for …