Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com A Thai-Chinese crossover where Chinese …

Savoury Fruit Salad (Tum Polamai) © kvalifood.com A spin-off of the classic papaya salad (som tum), using a mix of fresh …

Pork Satay and Peanut Sauce (Moo Sate) © kvalifood.com Thai satay is almost always pork, though chicken and beef work …

Green Curry with Braised Beef Shank (Gaeng Kiew Waan Neua) © kvalifood.com Thai green curry gets its character from …

Jungle Curry (Gaeng Bpa) © kvalifood.com A fiery, coconut-free Thai curry loaded with herbs and vegetables - so many …

Roasted Chili Flakes (Prik Pon) © kvalifood.com An all-purpose Thai heat booster you can add to any dish that needs more …

Ground Duck Salad with Mint (Laab Bped) © kvalifood.com Laab is a ground meat salad from Northeastern Thailand (Isaan), …

Panang Curry with Portobello Mushrooms and Eggplant © kvalifood.com A vegan take on panang curry, one of the thicker …

Fried Egg Salad (Yum Kai Dao) © kvalifood.com A classic Thai home-cooked salad where crispy deep-fried eggs are tossed …

Pad Thai © kvalifood.com Thailand’s most famous stir-fried noodle dish, created around World War II as a national …

Coconut Galangal Chicken Soup (Tom Ka Gai) © kvalifood.com One of the classic Thai soups, built on the aromatic trinity …

Stir-Fried Rice Noodles with Soy Sauce and Chinese Broccoli (Pad See Ew) © kvalifood.com Pad see ew is one of the most …