Poppies, copenhagen poppy, tea poppy, danish pastry breakfast rolls with poppy seeds
February 13, 2026

Poppies, copenhagen poppy, tea poppy, danish pastry breakfast rolls with poppy seeds

The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com Video recipe - it is well known that we …
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Bread Baking Technique #11 - Bakery Bread - french bread, baguettes, rolls, sausage bread, sandwich and burger buns, braided bread and boules
February 13, 2026

Bread Baking Technique #11 - Bakery Bread - french bread, baguettes, rolls, sausage bread, sandwich and burger buns, braided bread and boules

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …
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Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
February 13, 2026

Bread Baking Technique #7 - Fermentation of doughs - timelapse videos

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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The world's best bread - No Knead Bread - Dutch Oven Bread
February 13, 2026

The world's best bread - No Knead Bread - Dutch Oven Bread

No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com Slowly fermented bread. The best bread I …
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Pizza #5 - Crust, medium wet dough - kneaded
February 13, 2026

Pizza #5 - Crust, medium wet dough - kneaded

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …
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Pizza #6 - Shaping and baking
February 13, 2026

Pizza #6 - Shaping and baking

Pizza with oil, thyme and onions. © kvalifood.com Regardless of how you make a pizza dough, or which topping you want to …
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Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
February 13, 2026

Pizza #4 - Slowly fermented pizza dough - Wet - No Knead

Wet pizza dough © kvalifood.com The best pizza base with the large air holes in the crust and lots of flavor is …
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Pizza #1 - technique, background and methods
February 13, 2026

Pizza #1 - technique, background and methods

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …
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Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.
February 13, 2026

Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.

The croissant infographics © kvalifood.com Laminated bread is made by making a normal bun dough and then folding it in …
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Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
February 13, 2026

Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …
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