February 13, 2026
Poppies, copenhagen poppy, tea poppy, danish pastry breakfast rolls with poppy seeds
The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com
Video recipe - it is well known that we …
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February 13, 2026
Bread Baking Technique #11 - Bakery Bread - french bread, baguettes, rolls, sausage bread, sandwich and burger buns, braided bread and boules
A whole lot of bread … © kvalifood.com
It’s all bread that can be made from the same basic recipe. So here …
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February 13, 2026
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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February 13, 2026
The world's best bread - No Knead Bread - Dutch Oven Bread
No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com
Slowly fermented bread. The best bread I …
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February 13, 2026
Pizza #5 - Crust, medium wet dough - kneaded
Pizza crust dough - boules © kvalifood.com
What recipe to use depends on how long time you have to make your pizza …
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February 13, 2026
Pizza #6 - Shaping and baking
Pizza with oil, thyme and onions. © kvalifood.com
Regardless of how you make a pizza dough, or which topping you want to …
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February 13, 2026
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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February 13, 2026
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
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February 13, 2026
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.
The croissant infographics © kvalifood.com
Laminated bread is made by making a normal bun dough and then folding it in …
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February 13, 2026
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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