Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
January 6, 2014

Pizza #4 - Slowly fermented pizza dough - Wet - No Knead

Wet pizza dough © kvalifood.com The best pizza base with the large air holes in the crust and lots of flavor is …
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Brioche and Brioche Relatives
January 3, 2014

Brioche and Brioche Relatives

Brioche and Brioche Relatives © kvalifood.com A classic rich bread enriched with eggs, butter, and sugar in proportions …
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Poolish Baguettes
December 11, 2013

Poolish Baguettes

Poolish Baguettes © kvalifood.com French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …
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Light Wheat Bread
November 27, 2013

Light Wheat Bread

Light Wheat Bread © kvalifood.com A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …
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White Bread - Powdered Milk and Water (Variation 1)
October 30, 2013

White Bread - Powdered Milk and Water (Variation 1)

White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com A versatile enriched dough suitable for sandwich …
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Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
October 4, 2013

Bread Baking Technique #7 - Fermentation of doughs - timelapse videos

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
August 13, 2013

Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …
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Pane Siciliano
June 17, 2013

Pane Siciliano

Pane Siciliano © kvalifood.com A Sicilian loaf made with 40 percent semolina flour and 60 percent high-gluten flour, …
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Danish pastry - base recipe - danish pastry bar
November 22, 2012

Danish pastry - base recipe - danish pastry bar

Danish pastry and a cup of cake. © kvalifood.com Video recipe - Danish pastry is well known and well loved all over the …
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Stollen
July 31, 2012

Stollen

Stollen © kvalifood.com A traditional German Christmas bread made with a light, enriched dough containing dried fruit, …
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Pizza #1 - technique, background and methods
June 28, 2012

Pizza #1 - technique, background and methods

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …
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White Bread - Buttermilk (Variation 2)
June 27, 2012

White Bread - Buttermilk (Variation 2)

White Bread - Buttermilk (Variation 2) © kvalifood.com A versatile enriched dough suitable for sandwich loaves, dinner …
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