French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Almond buns © kvalifood.com Video recipe - When browsing paleo sites I have often seen recipes for almond buns and …

Portuguese Sweet Bread © kvalifood.com A soft, rich, slightly sweet loaf enriched with powdered milk, eggs, and butter. …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …

Klejner, klenat, fattigmann, kleynur, kleinur © kvalifood.com Video Recipe - Classic Danish/Scandinavian cake specially …

A Wedge of Manhattan Style Cheesecake © kvalifood.com Cheese cake - An American cheesecake is made from real cream …