Latest recipes
July 28, 2024
Roux - The Sauce Thickens and Darkens
White, medium and dark roux © kvalifood.com
Video Recipe - Roux is the classic thickening and darkening agent, that is …
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July 23, 2024
Alioli (Traditional Spanish Garlic and Olive Oil Emulsion)
Alioli (Traditional Spanish Garlic and Olive Oil Emulsion) - kvalifood.com
True alioli is only garlic, olive oil, and …
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July 23, 2024
Fish Cakes
Fish Cakes © kvalifood.com
Fish cakes are a classic Danish everyday dish. The mixture is stirred together with egg and …
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July 21, 2024
Pulled Pork - that melts in the mouth
Shredded pulled pork © kvalifood.com
Video Recipe - The best piece of meat on the pig is the neck roast. Tender and fat …
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July 8, 2024
Salsa Macha
Salsa Macha - kvalifood.com
Salsa macha is an oil-based chile condiment from Veracruz. The chiles, peanuts, garlic, and …
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June 28, 2024
Recado Rojo
Recado Rojo - kvalifood.com
Recado rojo is a brick-red Yucatecan spice paste built on annatto seeds, garlic, and sour …
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June 25, 2024
Saffron Rice
Zafrani chawal is basmati rice cooked with saffron, whole spices and fried onion. The dish comes from the Mughal court …
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June 8, 2024
Molho de Alho - Blender Emulsion (Brazilian Garlic Sauce)
Molho de Alho - Blender Emulsion (Brazilian Garlic Sauce) - kvalifood.com
Molho de alho is a creamy white garlic sauce …
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June 8, 2024
Molho de Alho - Roux Style (Brazilian Garlic Sauce)
Molho de Alho - Roux Style (Brazilian Garlic Sauce) - kvalifood.com
A cooked roux-based variant of molho de alho, the …
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June 8, 2024
Northeastern Pork Rib Soup with Toasted Rice (Tom Sap Gradook Moo)
Northeastern Pork Rib Soup with Toasted Rice (Tom Sap Gradook Moo) © kvalifood.com
An Isan (northeastern Thai) soup …
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June 8, 2024
Rice Crackers (Bánh đa)
Rice Crackers (Bánh đa) © kvalifood.com
Crispy Vietnamese rice crackers made from dried rice paper. These are a common …
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June 6, 2024
Danish Sour Dough Rye Bread - My Favourite Recipe
My favorite rye bread recipe © kvalifood.com
Danes typically eat this type of dark sour rye bread at least once a day. …
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