Latest recipes
December 4, 2021
Smørrebrød with Cheese, Gravy and Radishes
Cheese with gravy and radishes © kvalifood.com
Cheese with gravy is one of the most traditional Danish smørrebrød and …
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December 2, 2021
Veal Tail Ragout
Veal Tail Ragout © kvalifood.com
Veal tail ragout is a patience dish — pieces of meat braised for 3–4 hours until they …
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November 30, 2021
Smørrebrød with Wild Garlic Pesto and New Potatoes
Wild garlic pesto with new potatoes © kvalifood.com
Wild garlic grows in Danish forests from March to May and tastes …
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October 23, 2021
Roast Leg of Reindeer
Roast leg of reindeer © kvalifood.com
Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …
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September 22, 2021
Smørrebrød with Homemade Ham Salad, Asparagus and Tarragon
Homemade Ham Salad with Asparagus and Tarragon © kvalifood.com
Ham salad is a Danish classic that most people know from …
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September 18, 2021
Liver in Foil
Liver in foil © kvalifood.com
Liver in foil is a practical way to cook liver — the slices are briefly browned, then …
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September 12, 2021
Grilled Herrings
Grilled Herrings © kvalifood.com
Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …
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September 6, 2021
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com
I’m not much for eggplant. …
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August 29, 2021
Vegetable pasta in herbal oil - based on zuchinni
A side dish of vegetable pasta © kvalifood.com
you don’t have to use plain old pasta as an accompaniment to your …
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August 22, 2021
Bread Baking Technique #2 - Measuring and Weighing Flour
1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com
In many recipes the measurements are …
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August 3, 2021
Pain de Campagne
Pain de Campagne © kvalifood.com
A rustic French country bread enriched with a small percentage of whole grain flour, …
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