Vegetable pasta in herbal oil - based on zuchinni
A side dish of vegetable pasta © kvalifood.com
you don’t have to use plain old pasta as an accompaniment to your food. If you have a julienne tool, or little bit of knife handling skills, you can create a side dish with much more flavor. Various vegetables cut into long thin strips, with plenty of olive oil, garlic and herbs, taste far better than pasta and it’s easy to make.
Ingredients
- 4 servings
herbal oil
- 1 dl Virgin olive olie
- 2 cloves garlic
- 15 g of Sage (or other fresh herb)
pasta
- 75 g peppers
- 75 g carrot
- 200 g squash / zuchinni
- 50 g pea sprouts
- 1 tsp salt
- pepper, to taste
Directions
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