Latest recipes
June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
read more
June 23, 2010
Crème brûlée
Creme Brulee - Close Up © kvalifood.com
Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …
read more
June 10, 2010
Homemade almond flour
Homemade almond flour © kvalifood.com
Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …
read more
June 5, 2010
Potato with Roasted Cauliflower and Lemon Parsley Mayo
Potato with roasted cauliflower and lemon parsley mayo © kvalifood.com
Boiled potatoes and roasted cauliflower florets …
read more
June 5, 2010
Sauce Espagnole - The Sauce of the Sauces
Sauce Espagnole - The Sauce of the Sauces © kvalifood.com
This is a brown sauce on steroids. Apart from the fact that it …
read more
May 30, 2010
Smørrebrød with Esrom, Pear and Toasted Walnuts
Esrom with pear and toasted walnuts © kvalifood.com
Esrom is a semi-soft Danish cheese with a mild, slightly tangy …
read more
May 27, 2010
Blackberry Jam
Blackberry Jam © kvalifood.com
Blackberry jam works best with a classic two-step method: the berries are briefly cooked …
read more
May 25, 2010
Kvalitella - Because it rhymes with homemade Nutella
A bowl of Kvalitella © kvalifood.com
Video Recipe - My own recipe for a sweet hazel-nutty-chocolate’y spread. I …
read more
May 7, 2010
Pickled Cherries
Pickled Cherries © kvalifood.com
Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …
read more
April 29, 2010
Basic Stock
Basic Stock © kvalifood.com
Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …
read more
April 26, 2010
Fried plaice fillet with prawns and herb mayo
Fried plaice fillet with prawns and herb mayo © kvalifood.com
Butter-fried plaice fillets are a classic base for Danish …
read more
April 22, 2010
Portuguese Creme Tarts - Pastéis de Nata - Lisbon Day 4 - kvalilog_10
One of the most traditional cakes from Lisbon is their cream tart. It’s a very simple but incredibly tasteful …
read more