Latest recipes
September 5, 2016
Chinese Stir-Fry / Chop Suey
Chinese Stir-Fry / Chop Suey © kvalifood.com
Chop suey is the Danish 1970s interpretation of Chinese food — strips of …
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September 3, 2016
Beef Stroganoff
Beef Stroganoff © kvalifood.com
Beef Stroganoff is a Russian classic that has long been at home in the Danish kitchen. …
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August 27, 2016
Tarator (Lebanese Tahini Sauce)
Tarator (Lebanese Tahini Sauce) - kvalifood.com
The Lebanese version of tahini sauce – tahini emulsified with …
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August 25, 2016
Rhubarb Porridge - with Plenty of Cream
Is it oatmeal porridge or rhubarb porridge, or maybe strawberry porridge that is our defining national porridge? …
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August 19, 2016
Tuscan Bread
Tuscan Bread © kvalifood.com
A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …
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August 19, 2016
Eggplant Stir-Fry with Thai Basil (Pad Makeua Yao)
Eggplant Stir-Fry with Thai Basil (Pad Makeua Yao) © kvalifood.com
Pad makeua yao is a Thai stir-fry where eggplant is …
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August 19, 2016
Nước Chấm — Vietnamese Dipping Sauce
Nước Chấm — Vietnamese Dipping Sauce © kvalifood.com
Nước chấm is the all-purpose dipping sauce of Vietnamese cuisine. …
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August 19, 2016
Russian Dressing
Russian Dressing - kvalifood.com
Despite the name, Russian dressing is an American creation from the early 1900s, …
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August 18, 2016
Frangipani - Marzipan cake - Mazarin cake
Frangipani - Marzipan cake - Mazarin cake © kvalifood.com
A Danish cake classic. Heavy and spongy. Once again a …
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August 18, 2016
Danish Apple Pie
Danish Apple Pie © kvalifood.com
Danish apple pie is a Danish take on apple pie — apple wedges with cinnamon and cloves …
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July 27, 2016
Kashk-e Bademjan (Persian Eggplant and Kashk Dip)
Kashk-e Bademjan (Persian Eggplant and Kashk Dip) - kvalifood.com
An Iranian dip of roasted eggplant cooked with fried …
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