Latest recipes

Homemade crunchy breakfast muesli and chocolate muesli
September 17, 2009

Homemade crunchy breakfast muesli and chocolate muesli

Homemade crunchy breakfast muesli and chocolate muesli © kvalifood.com When you want to be extra sinful in the morning. …
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Smørrebrød with Egg, Herring and Mustard Cream
September 15, 2009

Smørrebrød with Egg, Herring and Mustard Cream

Egg with herring and mustard cream © kvalifood.com This smørrebrød combines two staples of the Danish lunch table — egg …
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Smørrebrød with Mustard Herring and Crispy Bacon
September 15, 2009

Smørrebrød with Mustard Herring and Crispy Bacon

Smørrebrød with mustard herring and crispy bacon © kvalifood.com Mustard-marinated herring and crispy bacon is a …
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Red Roasted Marbled Fillet of Beef and Veal
September 10, 2009

Red Roasted Marbled Fillet of Beef and Veal

Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com Fillet of beef is the same piece of meat you cut in slices …
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Kaiser Rolls
September 2, 2009

Kaiser Rolls

Kaiser Rolls © kvalifood.com Enriched hard rolls with a distinctive star pattern on top and a thin, slightly crisp crust …
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Hr. Schønnemann with Duck Breast and Beetroot
August 14, 2009

Hr. Schønnemann with Duck Breast and Beetroot

Hr. Schønnemann with Duck Breast and Beetroot © kvalifood.com This piece is inspired by the classic presentation from …
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Pain à l'Ancienne
August 6, 2009

Pain à l'Ancienne

Pain à l’Ancienne © kvalifood.com A rustic baguette made using ice-cold water and delayed fermentation, which …
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Artos - Greek Celebration Breads
July 24, 2009

Artos - Greek Celebration Breads

Artos - Greek Celebration Breads © kvalifood.com A versatile enriched dough used for Greek festival and holiday breads. …
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Rullepølse — Danish Rolled Pork
July 14, 2009

Rullepølse — Danish Rolled Pork

Rullepølse © kvalifood.com Rullepølse is a classic Danish charcuterie — a pork belly brined in salt water, seasoned with …
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Smørrebrød with Rullepølse, Port Wine Jelly and Mustard
July 2, 2009

Smørrebrød with Rullepølse, Port Wine Jelly and Mustard

Smørrebrød with rullepølse, port wine jelly and mustard © kvalifood.com Rullepølse is a classic Danish cold cut made …
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Bread Baking Technique #1 - The Baker's Percentage
June 22, 2009

Bread Baking Technique #1 - The Baker's Percentage

The Bakers Percentage - A Powerful Tool © kvalifood.com When making varied and/or large quantities of bread the easiest …
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Stegt Flæsk - Crispy Pork Belly with Parsley Sauce
June 19, 2009

Stegt Flæsk - Crispy Pork Belly with Parsley Sauce

Stegt flæsk med persillesovs © kvalifood.com Recipe with video — Stegt flæsk med persillesovs (crispy pork belly with …
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