Latest recipes
September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
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September 2, 2009
Kaiser Rolls
Kaiser Rolls © kvalifood.com
Enriched hard rolls with a distinctive star pattern on top and a thin, slightly crisp crust …
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August 14, 2009
Hr. Schønnemann with Duck Breast and Beetroot
Hr. Schønnemann with Duck Breast and Beetroot © kvalifood.com
This piece is inspired by the classic presentation from …
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August 6, 2009
Pain à l'Ancienne
Pain à l’Ancienne © kvalifood.com
A rustic baguette made using ice-cold water and delayed fermentation, which …
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July 24, 2009
Artos - Greek Celebration Breads
Artos - Greek Celebration Breads © kvalifood.com
A versatile enriched dough used for Greek festival and holiday breads. …
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July 14, 2009
Rullepølse — Danish Rolled Pork
Rullepølse © kvalifood.com
Rullepølse is a classic Danish charcuterie — a pork belly brined in salt water, seasoned with …
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July 2, 2009
Smørrebrød with Rullepølse, Port Wine Jelly and Mustard
Smørrebrød with rullepølse, port wine jelly and mustard © kvalifood.com
Rullepølse is a classic Danish cold cut made …
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June 22, 2009
Bread Baking Technique #1 - The Baker's Percentage
The Bakers Percentage - A Powerful Tool © kvalifood.com
When making varied and/or large quantities of bread the easiest …
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June 19, 2009
Stegt Flæsk - Crispy Pork Belly with Parsley Sauce
Stegt flæsk med persillesovs © kvalifood.com
Recipe with video — Stegt flæsk med persillesovs (crispy pork belly with …
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May 26, 2009
Smørrebrød with Scrambled Eggs, Truffle and Parmesan
Smørrebrød with scrambled eggs, truffle and parmesan © kvalifood.com
Scrambled eggs with truffle is a luxurious version …
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May 23, 2009
Chicken Livers with Tarragon
Chicken Livers with Tarragon © kvalifood.com
Chicken livers with tarragon is a light and aromatic dish where the livers …
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April 7, 2009
Handmade fresh pasta - homemade pasta
Homemade pasta © kvalifood.com
Video Recipe - A lot of us, by now, have a pasta machine, but if you are really hardcore, …
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