June 28, 2017

Smørrebrød with smoked salmon, scrambled eggs and spring cress

Smoked salmon with scrambled eggs and spring cress © kvalifood.com Smoked salmon with scrambled eggs is a brunch …

June 13, 2017

Stuffed Poularde

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

June 8, 2017

Tandoori jhinga are king prawns marinated in spiced yoghurt and grilled on skewers. The dish comes from the North Indian …

June 6, 2017

Sous Vide Halibut Halibut is lean, mild, and notoriously easy to overcook - a few minutes too long in a hot pan or oven …

June 2, 2017

Salsa Baladi (Egyptian Koshari Tomato Sauce) - kvalifood.com The tomato-vinegar sauce served over Egyptian koshari. What …

May 28, 2017

Skipper’s Herring with Cream Cheese and Onion © kvalifood.com Skipper’s herring is a salt-brined herring …

May 22, 2017

Apple pork with thyme and brown butter © kvalifood.com Æbleflæsk is an old Danish dish that traditionally belongs to …

May 22, 2017

Julienne Soup © kvalifood.com Julienne soup is a clear broth with finely grated vegetables sautéed in butter and …

May 21, 2017

Sous Vide Butternut Squash Butternut squash goes into the water bath as cubes and comes out fork-tender all the way …

May 6, 2017

Sous Vide Veal Tenderloin Veal tenderloin is one of the most tender cuts of meat you can get hold of, and sous vide is …

April 24, 2017

Ta’leya (Egyptian Garlic-Coriander Oil) - kvalifood.com An Egyptian finishing sauce of garlic and coriander fried …

April 21, 2017

Tuna Salad with Capers and Olive Oil © kvalifood.com Tuna salad on rye bread is one of the more informal smørrebrød and …