Augustin (famous theologian) - salad with green beans, peas, egg and tomato
Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It is also a salad that is very easy to make. Furthermore, I got a weak spot for salads that uses a white dressing instead of a vinaigrette.
Augustin salad © kvalifood.com
Ingredients
- 300 g green beans, cooked for 3-4 minutes, cut into 1 inch (2,5 cm) pcs
- 4-8 (size dependent) tomatoes in wedges, deseeded
- 4 eggs in wedges, hard boiled
- 200 g peas, small, cooked
- 1-2 dl mayonnaise flavoured with Worchestershire sauce
All the ingredients © kvalifood.com
The ingredients, cooked and prepped © kvalifood.com
4x Augustine © kvalifood.com
See Also
August 18, 2012
Américaine (American) - salad with potato, egg and tomato
A simple and filling salad that can be used both as a side dish and as a lunch in itself. …
read more
February 11, 2010
Canaille - salad with rice, tomatoes, asparagus and banana
Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …
read more
June 20, 2022
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
read more
December 27, 2020
Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke
A really good lunch salad that feels good. A typical leftover salad.
Bagrations salad ready for battle © kvalifood.com …
read more
January 18, 2019
Andalouse (Andalusian) - salad with rice, tomato and peppers
A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …
read more
January 28, 2012
Irma (after cookbook author Irma S. Rombauer) - salad with cauliflower, cucumber, beans and asparagus
A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not …
read more