Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …

Corn tortillas © kvalifood.com Homemade corn tortillas require only three ingredients: masa harina (nixtamalised corn …

Sambal Tumis (Malaysian Stir-Fried Chilli Paste) - kvalifood.com Sambal tumis is the stir-fried chilli paste at the base …

A deeply flavored, restaurant-level shakshuka built on slow-cooked peppers, toasted spices, and a thick tomato base. The …

Tartar Sauce - kvalifood.com American tartar sauce is a simple mix of mayonnaise, chopped pickles, and a few accent …

Sennepssaus (Norwegian Mustard Cream Sauce) - kvalifood.com A warm cream sauce with mustard and dill, served with …

Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Trinidadian Tamarind Sauce - kvalifood.com A Trinidadian dipping sauce made from tamarind pulp, chadon beni, garlic, and …