Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower
A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.
Yes that is how vegetables looks close up © kvalifood.com
Ingredients
- 4-8 pcs (depending on size) potatoes, cooked, sliced like french fries
- 300 g green beans in 2.5 cm pieces
- 300 g fine peas
- ½ cauliflower, in small pieces,
- 1 dl vinaigrette with mild herbs (eg parsley, chives, estragon, chives)
Notes
I cut the cauliflower into 1/4 inch (½ cm) thick slices, and the pieces that are too big to for my mouth, I cut again until they fit :-)
Ingredients © kvalifood.com
Ingredients prepared and cut © kvalifood.com
2 servings of salad comming up © kvalifood.com
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