English beef © kvalifood.com English beef is a whole beef steak pan-fried and served with golden onions and the pan …

Sauce Remoulade © kvalifood.com This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. …

Varme Hveder © kvalifood.com Varme hveder are a Danish tradition tied to Store Bededag (Great Prayer Day), a public …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

New York Deli Rye © kvalifood.com Authentic deli rye made with a fermented rye sponge and sautéed onions for complex …

Video recipe - The recipes I have seen on how to poach an egg makes it all to complicated. It really is a very easy …

The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …

A simple plain basic muffin - made with the base recipe. © kvalifood.com Video Recipe - A Muffin is a delicious simple …

Focaccia © kvalifood.com A rustic flatbread with big, open, translucent holes and a thick, dimpled crust rich with olive …

Potato Rosemary Bread © kvalifood.com An Italian-inspired bread using mashed potatoes and fresh rosemary for a tender …

Stewed spinach © kvalifood.com Stewed spinach — the traditional Danish version — is chopped frozen spinach cooked in a …

Two versions of this simple chocolate mousse © kvalifood.com Video Recipe - The French chemist and molecular gastronomer …