Sauce Remoulade
Prep 10 min Total 10 min
Sauce Remoulade © kvalifood.com
This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. It is a great herbal mayonnaise sauce. Usable as a condiment or dipping sauce for raw vegetables, french fries, bread etc.
Ingredients small portion
- 3-4 dl (1½ cup) mayonnaise
- 1 tsp tbsp mustard
- 35 g (1 oz) chopped cucumbers (like pickles)
- 15 g (½ oz) capers, chopped
- 1 tsp parsley, chopped
- 1 tsp chervil, chopped
- 1 tsp tarragon, chopped
- ½ tsp Asian fish sauce
Ingredients
- 1 l/quart mayonnaise
- 1 ½ tbsp mustard
- 100 g chopped cucumbers (like pickles)
- 50 g capers, chopped
- 1 tbsp parsley, chopped
- 1 tbsp parsley, chopped
- 1 tbsp tarragon, chopped
- ½ tbsp Asian fish sauce
Directions
See Also
January 18, 2019
Andalouse (Andalusian) - salad with rice, tomato and peppers
A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …
read more
June 20, 2022
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
read more
March 10, 2016
Guacamole, chunky - Avocado dip
Guacamole, chunky - Avocado dip © kvalifood.com
For any gathering you always need something to dip the chips into. …
read more
October 30, 2016
Hollandaise sauce
Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com
Video Recipe - One of the most classic sauces. …
read more
April 24, 2021
Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs
Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …
read more
August 18, 2012
Américaine (American) - salad with potato, egg and tomato
A simple and filling salad that can be used both as a side dish and as a lunch in itself. …
read more