Veal Tail Ragout © kvalifood.com Veal tail ragout is a patience dish — pieces of meat braised for 3–4 hours until they …

Parfait © kvalifood.com Parfait is a classic frozen dessert made from egg yolks, icing sugar, and whipped cream with …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Liver in foil © kvalifood.com Liver in foil is a practical way to cook liver — the slices are briefly browned, then …

Grilled Herrings © kvalifood.com Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …

Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com I’m not much for eggplant. …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

American meatloaf © kvalifood.com American meatloaf is the Danish take on meatloaf — minced beef baked with red pepper, …

Lamb Chops © kvalifood.com Lamb chops are quick to cook and give a tender, juicy result when fried over high heat …

Lamb chops © kvalifood.com Lamb chops are quick to cook and give a tender, juicy result if fried over high heat without …