Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for covering a pizza base or to put on a portion of pasta. You can find recipes online with oven roasted tomatoes, cheese and wine. A sauce does not those to be good. My recipe is simple, but there is also a few “secrets” hiding in it.
Ingredients
- 1 can of diced tomatoes, or 250 grams of fresh
- 1/2 onion
- 1/2 bell pepper
- 1-2 cloves of garlic
- 1 tsp vinegar (First Secret)
- 1 tsp sugar (yes it is the 2nd dirty little secret)
- 1 tsp dried oregano
- salt (approximately 1 tsp)
- black pepper
Directions
Chop the vegetables for into approximately (1 cm) 1/2 inch cubes cubes.
Put everything into a saucepan.
Let it simmer for an hour or two until it is very soft. Add a little water if it becomes too thick to simmer.
If you do not like lumps in your sauce, then run a hand blender through it.
Season with salt and pepper.