Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

Goma Dare (Japanese Sesame Sauce) - kvalifood.com Goma dare is a Japanese sesame dipping sauce. Sesame paste is mixed …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Green Tkemali - kvalifood.com Green tkemali is a Georgian sour plum sauce made from unripe plums in spring. It is tart, …

Red Tkemali - kvalifood.com Red tkemali is a Georgian sour plum sauce made from ripe red plums in late summer. It is …

Tandoori Marinade - kvalifood.com The marinade for tandoori chicken – a two-stage process where the chicken is …

Daqqa (Egyptian Garlic-Vinegar Sauce) - kvalifood.com Daqqa is the sharp garlic-vinegar sauce served alongside Egyptian …

Toum (Lebanese Garlic Sauce) - kvalifood.com A Lebanese garlic emulsion – garlic pounded with salt, then slowly …

Harissa (Tunisian Chilli Paste) - kvalifood.com A Tunisian chilli paste made from rehydrated dried peppers, garlic, and …

Htipiti - kvalifood.com Htipiti is a Greek roasted red pepper and feta dip, served as part of a meze spread with bread …